CREDENTIALS
STUDIONOMIE | STÉPHANE BELLON
GRACE HOTEL - SAINT MORITZ
F&B Strategy for the entire hotel in the heart of the Grisons
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Market study
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Masterplan
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Concept creation
HOTEL SCRIBE - PARIS
F&B strategy for the entire hotel next to the Palais Garnier in Paris
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Masterplan
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Concept creation
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Development
HOTEL DE LA PAIX - GENEVA
F&B concept and reconfiguration of public spaces
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Market study
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Masterplan
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Concept creation
JO & JOE - PARIS
First hotel in Paris established under the new Accor lifestyle brand
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Market study
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Masterplan
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Strategy
FISKEBAR - GENEVA
F&B concept and reconfiguration of public spaces
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Masterplan
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Strategy
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Concept creation
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Training
LAUSANNE PALACE
F&B strategy and implementation for the entire hotel
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Market study
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Strategy
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Concept direction
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Design management
MALL OF SWITZERLAND - LUCERNE
F&B strategy for this unique venue in Lucerne
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Market study
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Masterplan
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Strategy
EVIAN RESORT
MANQUE TEXTE
INTRO + POSTES
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Masterplan
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Strategie
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Creation de concept
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Training
RITZ CARLTON - BERLIN
Nouvelle stratégie F&B incluant
l’ensemble de l’offre de restauration.
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Étude de marché
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Création des concepts
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Masterplan
FAIRMONT BALCONY'S
Restaurant and show: Europe in the heart of Central Asia
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Concept creation
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Project under development
STEIGENBERGER HOTELS
Senior advising at board level
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Focus on signature hotels
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Frankfurt, Leibzig, Brussels, Stuttgart, Düsseldorf
DUBAI HOLDING
Senior advising at board level
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Portfolio analysis
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Strategy
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Action plan
IBIS - CHARLES DE GAULLE
F&B masterplan for the biggest Ibis worldwide
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Masterplan
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Strategy
VILLARS MOUNTAIN LODGE - VILLARS-SUR-OLLON
F&B strategy for the entire hotel
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Market study
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Concept creation
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Masterplan
MARRIOTT - MUNICH
F&B strategy for the entire hotel in the Bavarian capital
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Market study
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Strategy
NAVIGARE PROPERTIES - SAAS FEE
Masterplan for several restaurants
in this Saas-Fee resort
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Masterplan
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Strategy
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Detailed concept book
WESTIN GRAND HOTEL - BERLIN
F&B strategy for the entire hotel on the famous Friedrichstrasse
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Market study
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Strategy
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Concept creation
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Concept follow-up and co-management
SRA BUA BY TIM RAUE
BERLIN
A modern reinterpretation of Thai cuisine by a renowned chef
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Development
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International expansion
SRA BUA BY KIIN KIIN
BANGKOK
A modern reinterpretation of Thai cuisine by a renowned chef
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Development
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International expansion
SRA BUA BY JUAN AMADOR
FRANKFURT
A modern reinterpretation of Thai cuisine by a renowned chef
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Development
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International expansion
BENOIT - PARIS
All the richness of French terroirs in the heart of Paris
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Concept creation
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Development
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Project management
WESTIN GRAND HOTEL - BERLIN
F&B strategy for the entire hotel on the famous Friedrichstrasse
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Market study
-
Strategy
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Concept creation
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Concept follow-up and co-management
WE ARE - PARIS
House of the creative
and digital industries
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F&B strategy
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Audit
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Action plan
ANDAZ - LISBON
F&B strategy
for the first Andaz hotel in Portugal
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Market study
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Concept creation
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Concept book
STEIGENBERGER HOTELS
Senior advising at board level
-
Focus on signature hotels
-
Frankfurt, Leibzig, Brussels, Stuttgart, Düsseldorf
DUBAI HOLDING
Senior advising at board level
-
Portfolio analysis
-
Strategy
-
Action plan
WILTCHER'S - BRUSSELS
Hotel repositioning in the capital of Belgium
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Rebranding
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Operational support
UNBOUND COLLECTION BY HYATT - CRANS-MONTANA
F&B strategy and concept implementation in the upper Rhone River Valley
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Market study
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Operational brief
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Design management
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Detailed concept book
.webp)
FOUR SEASONS - GSTAAD
Assistance F&B masterplan
in a major ski resort
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Market study
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Concept direction
GROUPE BEST MONT BLANC - CHAMONIX
F&B strategy and concept implementation
in Chamonix
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Market study
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Strategy and action plan
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Kōdo pop-up
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Lykke development
AUTOGRAPH COLLECTION - MARRAKECH
F&B masterplan and implementation
in the new Agdal district
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Market study
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Detailed concept book
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Implementation
CHAPON CHOCOLATIER - PARIS
Creation of a new line of business
in Paris
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Concept
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Operational standards
FIRST NAME - TOULOUSE-BORDEAUX
Concept creation in Bordeaux
then Toulouse
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Market study
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F&B DNA of the brand
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Implementation
BOULANGÉPICIER - PARIS - TOKYO
Bakery, fast casual dining and gourmet food, resulting from a collaboration with Éric Kayser
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Development
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International expansion
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Operations follow-up
DOMAINE DES ÉTANGS
F&B activities of
the entire domain
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Audit
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Strategy
HÔTEL RICHEMOND - GENEVA
F&B masterplan for an iconic hotel
in Geneva
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Market study
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F&B strategy
FISKEBAR - GENEVA
F&B concept and reconfiguration
of public spaces
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Masterplan
-
Strategy
-
Concept creation
-
Training
QUARTUS COLIVING PROJECT - BORDEAUX
Assistance concept development
in Bordeaux
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Market study
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Concept direction
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Design management
MALL OF SWITZERLAND - LUCERNE
F&B strategy for this unique venue
in Lucerne
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Market study
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Masterplan
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Strategy
MOXY - LYON
Concept implementation
in Lyon Airport
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Standard adaptation
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Operations
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Training
MARRIOTT - BERLIN
F&B strategy for the 379 rooms hotel
in Berlin
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Market study
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Strategy
MARRIOTT - MUNICH
F&B strategy for the entire hotel
in the Bavarian capital
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Market study
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Strategy
JW MARRIOTT - BUCHAREST
Concept creation for one outlet
in Bucharest
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Market study
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Concept book
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Training
VILLARS MOUNTAIN LODGE - VILLARS-SUR-OLLON
F&B strategy
for the entire hotel
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Market study
-
Concept creation
-
Masterplan
LES ÉTINCELLES - FRENCH ALPS
Concept creation and development
for the hotel chain
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Market study and trends
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Concept creation for more than 20 restaurants
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Design management
NAVIGARE PROPERTIES - SAAS-FEE
Masterplan for several restaurants
in this Saas Fee resort
-
Masterplan
-
Strategy
-
Detailed concept book
HÔTEL DE LA PAIX - GENEVA
F&B concept and reconfiguration
of public spaces
-
Market study
-
Masterplan
-
Concept creation
JO & JOE - PARIS
First hotel in Paris established
under the new Accor lifestyle brand
-
Market study
-
Masterplan
-
Strategy
IBIS - CHARLES DE GAULLE
F&B masterplan
for the biggest Ibis worldwide
-
Masterplan
-
Strategy
ATLANTIC CLUB - COMPORTA
F&B activities for the club
and the pop-up market
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Market study
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Securing tenants for the kiosks (F&B and crafts)
FAIRMONT BALCONY'S - BAKU
Restaurant and show:
Europe in the heart of Central Asia
-
Concept creation
-
Project under development
LAUSANNE PALACE
F&B strategy and implementation for the entire hotel
-
Market study
-
Strategy
-
Concept direction
-
Design management
GRACE HOTEL - SAINT MORITZ
F&B Strategy for the entire hotel in the heart of the Grisons
-
Market study
-
Masterplan
-
Concept creation
HOTEL SCRIBE - PARIS
F&B strategy for the entire hotel next to the Palais Garnier in Paris
-
Masterplan
-
Concept creation
-
Development
SOFITEL VILLA BORGHESE - ROME
F&B concept and reconfiguration of public spaces in the city of Seven Hills
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Masterplan
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Strategy
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Concept creation
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Training
BENOIT - PARIS
All the richness of French terroirs
in the heart of Paris
-
Concept creation
-
Development
-
Project management
BE BOULANGÉPICIER - PARIS-TOKYO
Bakery, fast casual dining and gourmet food,
resulting from a collaboration with Éric Kayser
-
Development
-
International expansion
-
Operations follow-up
DORCHESTER - LONDON
A culinary experience crafted
by Alain Ducasse
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Development
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Project management
JULES VERNES TOUR EIFFEL
PARIS
A contemporary approach
to French culinary heritage
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Bid management
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Development
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Project management
CHANEL BEIGE
TOKYO
French restaurant paying homage to the elegance of
Mademoiselle Chanel
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Development
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Project management
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Operations follow-up
SPOON
SAINT-TROPEZ - HONG KONG - GSTAAD
The ultimate expression of Alain Ducasse's
culinary freedom
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Development
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Project management
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International expansion
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Operations follow-up
SRA BUA BY TIM RAUE
BERLIN
A modern reinterpretation of Thai cuisine
by a renowned chef
-
Development
-
International expansion
SRA BUA BY KIIN KIIN
BANGKOK
A modern reinterpretation of Thai cuisine
by a renowned chef
-
Development
-
International expansion
SRA BUA BY JUAN AMADOR
FRANKFURT
A modern reinterpretation of Thai cuisine
by a renowned chef
-
Development
-
International expansion
SALERO - DUBAI
An authentic Spanish experience
in a contemporary setting
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Concept creation
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Development
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Operations follow-up
SHALIMAR - MEDINA KSA
Innovative concept,
alcohol-free and 100% enjoyable
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Conception
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Development
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Operations follow-up
ARABESQUE - KSA
A cuisine with Orient-inspired flavors,
from the Maghreb to the Middle East,
from Persia to Southeast Asia
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Concept creation
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Development
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Operations follow-up
SCHWARZREITER RESTAURANT - MUNICH
A unique fine dining restaurant
on Maximilian Strasse
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Market study
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Concept creation
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Design management and naming
EDVARD - VIENNA
A surprising gastronomic play
with ingredients and products
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Concept creation
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Development
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Operations follow-up