THE TEAM
Stéphane Bellon
FOUNDER
→ Strategy
→ Concept creation
→ Development
Ex-
VP Groupe Alain Ducasse
VP Corporate Kempinski
HEC business school, Paris
Antoine Gauvin
PARTNER
→ Market research
→ Branding
→ Marketing & digital
Ex-
Partner Bracq Gauvin Design
Communication director Monte-Carlo SBM
Sciences Po. Paris
Isabelle Maffre
PARTNER
→ Architecture
→ Design
→ Technical services
Ex-
Senior design manager, AccorHotels
Design manager Club Med
École Boulle, interior architecture, Paris
Michel Novatin
SENIOR ADVISOR
→ Hotelier for more than 40 years
→ Strategy
→ Networking
Ex-
CEO Memories Group
COO Steigenberger Hotels
COO Kempinski Group
MD Monte-Carlo SBM
CEO Evian Resort & Casino
Jean-Michel Romont
SENIOR CONSULTANT
→ Operations
→ Hotels management
→ Travel agencies and event
Ex-
COO Memories Group
MD Phoenix Voyages
MD Balloon over Bagan
Emmanuelle Mordacq
SENIOR CONSULTANT
→ Marketing
→ Brand strategy
→ Innovation
Ex-
Founder of NeoPlaces Agency
SVP Accor Non-Standardized Brands
Creator of Pullman, MGallery and ibis Styles
EM Lyon MBA & ESCP
• Strategy
• Concept creation
• Development
Ex-
VP Groupe Alain Ducasse
VP Corporate Kempinski
HEC business school, Paris
Stéphane Bellon
FOUNDER
• Hotelier for more than 40 years
• Strategy
• Networking
Ex-
CEO Memories Group
COO Steigenberger Hotels
COO Kempinski Group
MD Monte-Carlo SBM
CEO Evian Resort & Casino
Michel Novatin
SENIOR ADVISOR
• Architecture
• Design
• Technical services
Ex-
Senior design manager, AccorHotels
Design manager Club Med
École Boulle, interior architecture, Paris
Isabelle Maffre
PARTNER
• Architecture
• Design
• Technical services
Ex-
Senior design manager, AccorHotels
Design manager Club Med
École Boulle, interior architecture, Paris
Katherine
De Fontaine
SENIOR CONSULTANT
Katherine de Fontaine
SENIOR CONSULTANT
→ Guest & employee experience
→ Pre-opening
→ Quality management & training
Ex-
Four Seasons Hotels & Resorts
VP Training Kempinski Hotels
Ecole Hôtelière de Lausanne
Dominique Saugnac
SENIOR CHEF
→ Culinary
→ Operations
→ R&D
Ex-
Bakery Éric Kayser
Groupe Alain Ducasse
Chez Bruno (Lorgues)
Christian Julliard
SENIOR CHEF
→ Culinary
→ Operations
→ R&D
Ex-
Chef/GM Au Coeur de Megève (5*)
Corporate Executive chef -
Groupe Alain Ducasse
Chef Director Tsuji Tokyo & Osaka
Mélanie Faure
CONSULTANT
→ Concept creation
→ Market research
→ Project management
Ex-
PSC Hospitality
Master Institut Lyfe (ex Institut Paul Bocuse)
& EM Lyon Business School
Université Technologique de Compiègne
Tiphaine Bailly
CONSULTANT
→ Market research
→ Project management
→ Events
Ex-
F&B entrepreneur
Start-up web
L'Officiel Levant
Sciences Po. Paris
Thomas Jaspers
CONSULTANT
→ Chefs / Artists curation
→ Third-places management
→ Media & communication
Ex-
Bureau du Fooding
F&B entrepreneur
HEC Montréal